White Cross Cellars News
The 2014 Vintner's Dinner schedule:
Our Vintner's Dinners are very popular. They are 4-5 course meals with each course paired with a White Cross Cellars wine. The evening begins at White Cross Cellars with a wine tasting and appetizers at 6pm and then continues at the Ox Yoke Inn for the remaining 4 courses.
The theme for our March Vintner's Dinner is:
A Salute to Past Winter Olympic Champions
We will feature cuisine from the home countries of Winter Olympic Champions from the past.
First Course at White Cross Cellars
Assorted Appetizers with an open tasting of all 10 White Cross Cellars Wines
Second Course at the Ox Yoke Inn
In honor of Vreni Schneider, 1988 Gold Medalist from Switzerland
Swiss Cheese Fondue
Paired with White Cross Cellars Fleur-de-Lis
In honor of Alberto Tomba, 1988 Gold Medalist from Italy
Italian Chopped Salad
Paired with White Cross Cellars Mittler Kabinett
In honor of Jean-Claude Killy 1968 Gold Medalist from France
Steak au Poivre with Brandy Sauce accompanied by Vegetable Orzo (Orzo Pasta sauteed with Red Peppers, Spinach, Mushrooms, and Green Onions in Extra Virgin Olive Oil, Herbs, and White Wine)
Paired with White Cross Cellars Knight's Red
In honor of Franz Klammer, 1976 Gold medalist from Austria
Paired with White Cross Cellars Stormy Night
Seating is limited and reservations are required. The price for the entire evening is only $55.00* per person, including tax.
*Due to a change in Iowa State Laws the tip is no longer included in the price of the evening.
To reserve your seats call Taylor at the OxYoke Inn.
Weekdays, 9am to 4pm
Join our mailing list for more information and to receive your invitation for future events.
2014 Food and Wine Pairing 101
Learn the basics of pairing wines and food to make a great meal This tasting event will feature 7 White Cross Cellars wines paired with samples of different foods. You will learn how to select the best wine for each food.
The cost of this fun event is $10/person and includes a logo wine glass. Reservations are required. Either call White Cross Cellars or stop by the day of the event and reserve your spot. Space is limited.